30 cm Professional Grill Pan

30cm Professional Grill Pan

INR 3,999.00

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SKU: 20767/030 Categories: , , Tag:

Sealing or grilling meat is much more convenient with Tramontina professional iron skillet grill 30 cm 2,4 L. With a body made entirely of iron with a Durprotect finish, the skillet grill reaches high temperatures and leaves your meat at the ideal doneness. For your safety, the handle has a silicone glove and does not heat up, even with the high temperatures of iron. It also ensures very healthy food, as it does not release residues and has a high abrasion resistance. Tramontina and you, the perfect combination for successful recipes!

Weight 1920 g
Main Functions and Benefits

Professional iron frying pan with a thickness of 2.25 mm that distributes heat quickly and evenly. Ideal for searing meat while keeping it juicy and tender, preserving vitamins and nutrients. Transfers heat efficiently for faster cooking. Longer lifespan for your pan. Durprotect finish, an exclusive Tramontina technology that offers resistance to abrasion and reduces corrosion on iron pans. Nitrocarburized handle with removable silicone sleeve that provides a firm grip!


Made in Brazil




2.40 L

Recommendations for Use

When using your product, follow the instructions below:
Before first use: Wash the pan with a soft sponge, hot water and mild soap or detergent, and dry it thoroughly with a soft towel.
Then grease the inside with cooking oil and place it over heat for 1 to 2 minutes.
Finally, remove excess oil with absorbent paper towels.
This process reduces the likelihood of food sticking to the bottom and increases resistance to corrosion.
Your product is ready to be used.
During use: Carbon steel is an excellent conductor of heat and maintains the temperature efficiently; however, to avoid damage to the product's base, we recommend using it on low or medium heat.
When using on induction or glass ceramic cooktops, always lift the pan when moving it to prevent scratches.
Do not immerse a hot pan in cold water. Wait until the pan has cooled down to wash it.
When using this product in the oven, remove the silicone sleeve.
After each use: Wash the pan with a soft sponge and mild soap or detergent.
Make sure the pan is completely dry and then apply a thin layer of cooking oil to both the inside and outside of the pan to protect it from corrosion.
Store the pan in a dry place.
Caring for Pan: After using the pan for a long time, oil and fat may build up inside the pan.
This layer enhances the product's performance, but you can use an abrasive sponge to remove it.
Repeat the process of preparing the pan's surface as needed and always apply a thin layer of cooking oil to the pan before storing it.
Attention: The maximum capacity for cooking is 3/4 of the total volume of the pan.
This product may not be modified.
After use, some superficial staining may occur, which is common for cast iron products.
Over time, even if all care instructions contained in this manual are followed, rust spots may appear on the inside or outside surface of the pan, which is perfectly normal for cast iron products.
Do not wash the pan in the dishwasher.
Never leave it soaking in water.


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