Best Chef knife. The incredible high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorpotated during the handle manufacturing process and lasts throughout the product’s life, but it does not eliminate the need to clean it thoroughly.
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Stainlees steel blade DIN 1.4110.
Made in Brazil
NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practices.