Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 30cm Ceramic Stainless Steel Tri-Ply Dosa Tawa - 4mm Thick
Dosa Tawa | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
(4.2) 10 Reviews
CAPACITY:
30 cm
₹3,799MRP₹4,395
Save ₹596Price included of all taxes
Ceramic Tri-PlyPFOA-FreeInduction Ready5-Year Warranty
QUANTITY
1
3-Ply clad construction
Sol-Gel ceramic performance
Made without PFOA materials
USFDA tested
5,00,000 wet abrasions passed
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
Cook perfectly crisp dosas, soft uttapams, and golden pancakes with the Fusao EX+ Ceramic Tawa, designed for everyday Indian cooking. Built with a 4mm heavy-gauge base, this tawa acts as a powerful heat reservoir, heating up to 20% faster and delivers even browning from centre to edge.
The natural ceramic non-stick coating ensures effortless food release with minimal oil, making it ideal for healthier cooking. Its wide, flat surface is perfect for dosa, chilla, paratha, crepes, pancakes, and tawa-fried vegetables. Designed to withstand high Indian cooking temperatures, the tawa remains warp-resistant and durable over long-term use.
Compatible with gas, induction, and electric cooktops, the Fusao EX+ Ceramic Tawa is a reliable, modern essential for Indian kitchens.
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
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