Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 16cm Ceramic Stainless Steel Tri-Ply Sauce Pan with SS Lid - 2.1L
Sauce Pan | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | SS304 Steel Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
CAPACITY:
16 cm
₹4,499MRP₹5,145
Save ₹646Price included of all taxes
Ceramic Tri-PlyPFAS-FreeInduction Ready5-Year Warranty
QUANTITY
1
3-Ply clad construction
Sol-Gel ceramic performance
Made without PFOA materials
5,00,000 wet abrasions passed
USFDA tested
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
A well-balanced tri-ply clad ceramic saucepan is here to make your journey with cooking liquids a super smooth experience! The small circumference and tall sides, ergonomic handles of the Tramontina ceramic saucepan makes whisking sweet or savoury liquids seamless. A non-stick cooking pot made for soups, stews, paneer or chicken gravy, fruity jams, mashed potatoes and your home-made pickles.
The saucepan 16cm is perfect for heating liquids, thickening and concentrating the reduction of sauces or making any food that need liquids. Let-in the delicious aroma of your Italian pasta recipes of pasta, the Tramontina saucepan is great to boil water for your pasta, risotto or quinoa. This kitchen utensil works best for moist-heat cooking methods so blanche your veggies in the Tramontina 3-ply clad saucepans!
Built for all stovetops, our non-stick ceramic saucepans are built for you to experiment your recipes and cook all you want!
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
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