Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 20cm Ceramic Stainless Steel Tri-Ply Curry Pot with SS Lid - 3.1L
Biryani & Curry Pot | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | SS304 Steel Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
CAPACITY:
20 cm
₹4,799MRP₹5,615
Save ₹816Price included of all taxes
Ceramic Tri-PlyPFAS-FreeInduction Ready5-Year Warranty
QUANTITY
1
3-Ply clad construction
Sol-Gel ceramic performance
Made without PFOA materials
USFDA tested
5,00,000 wet abrasions passed
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
Zeroed in on our casserole? Might we say, good choice! Here's what makes it the best:
Cook it like it's hot with the Tramontina casserole! The Tramontina tri-ply ceramic casserole with its superior heat retention characteristics ensures your food is hot as ever! From stacking your rotis to filling it up with the juicy and delicious soup, curry and everything in between, our Fusao non-stick ceramic casserole is healthy and safe. The perfect casserole where you can cook and store your food.
With a robust build and cool riveted SS handles, get a secure and comfortable grip on our ceramic casseroles. It is compatible with all cooktops including induction cooktops. All in all, casserole comfort with wholesome goodness awaits you!
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
Bring Health to your Table
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