Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 22cm Ceramic Stainless Steel Tri-Ply Extra Deep Kadai with SS Lid - 3.0L
Extra Deep Kadai | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | SS304 Steel Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
CAPACITY:
22 cm
₹5,039MRP₹5,895
Save ₹856Price included of all taxes
Ceramic Tri-PlyPFAS-FreeInduction Ready5-Year Warranty
QUANTITY
1
3-Ply clad construction
Sol-Gel ceramic performance
Made without PFOA materials
USFDA tested
5,00,000 wet abrasions passed
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
Great weather calls for hot pakoras, jalebis, puri and your beloved curry.The Tramontina Fusao deep kadai is crafted for your everyday culinary expeditions. The deep kadai gives you the adequate space to toss, stir-fry, deep-fry, steam and boil the food. Prepare your delicious sabzi, nani aur dadi ke recipes, and fry your favourite pakora in the Tramontina non-stick ceramic deep kadai.
The circular bottom enables easy tossing and stirring of your veggies, a process that aids in monitoring the texture of the food. The lid on the kadai retains and enhances the flavour. Our non-stick ceramic kadai ensures equal distribution of heat and works as a secure base for frying and deep-frying. Embrace the art of cooking in the Tramontina tri-ply ceramic kadai.
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
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