Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 26cm Ceramic Stainless Steel Tri-Ply Kadai with SS Lid - 3.7L
Kadai | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | SS304 Steel Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
CAPACITY:
26 cm
₹5,799MRP₹6,835
Save ₹1,036Price included of all taxes
Ceramic Tri-PlyPFAS-FreeInduction Ready5-Year Warranty
QUANTITY
1
5,00,000 wet abrasions passed
USFDA tested
3-Ply clad construction
Made without PFOA materials
Sol-Gel ceramic performance
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
From kadai paneer to kadai chicken, Tramontina cookware is here to make cooking worry-free. Prepare your delicious sabzi, Nani aur Dadi ke recipes, cook your favourite stew in the Tramontina kadai.
The circular bottom enables easy tossing and stirring of your veggies, a process that aids in monitoring the texture of the food. The lid on the kadai retains and enhances the flavour. Our stainless steel kadai ensures equal distribution of heat and works as a secure base for frying. Embrace the art of cooking in the Tramontina stainless steel tri-ply kadai.
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
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