Sauté
Cold-forged base heats fast and evenly for quick sabzis and stir-fries.
Velo
Velo Forged Deep Kadai 22 cm - Sea
Deep Kadai | Ceramic-Reinforced Non-Stick | Cold-Forged Aluminium | Tempered-Glass Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | Sea & Sand
(4.8) 4 Reviews
CAPACITY:
22cm
₹2,299MRP₹2,695
Save ₹396Price included of all taxes
Ceramic Non-StickPFOA-FreeInduction ReadyDishwasher Safe
QUANTITY
1
PFOA-free
Lead & cadmium-free
Induction & all cooktops
Even heat distribution
Trusted since 1911
Warranty assured
Easy returns
Free shipping
Cook and Serve in Style with the Tramontina VELO Range! Whether you’re making a quick weeknight dinner or hosting a small gathering, these cookware pieces transition seamlessly from stove to table. Available in chic Sea Blue and elegant Sand Beige, they’re designed to impress. With ceramic-reinforced coatings for healthier cooking and forged aluminum for perfect heat distribution, this range is ideal for young foodies who love both style and performance.
One Year Warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Rust proof glass lid rim
FDA Food-Grade
PFOA Free
Lead & Cadmium-Free
Designed for Everything and Always
Responsive Heat
Cold-forged aluminium heats quickly and distributes heat evenly, with a dense, warp-resistant body engineered for dependable everyday cooking.
Functionality of Velo
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat with softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
Bring Health to your Table
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