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Tramontina Heritage Iron Cookware for Indian Kitchens

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Lightweight
Lightweight
No Coating No peeling
No Coating No peeling
High & Dry Heat Friendly
High & Dry Heat Friendly
Sleek cast SS 304 handles
Sleek cast SS 304 handles
Metal Spatula Friendly
Metal Spatula Friendly
Healthy cooking
Healthy cooking
For Professional & home kitchens
For Professional & home kitchens

Product Features

Rust Resistant

Rust Resistant

Designed to resist rust with proper care for lasting performance.
Cook with Less Oil

Cook with Less Oil

The seasoned cooking surface supports cooking with less oil
No Artificial Coating

No Artificial Coating

No PFAS, PFOA or PTFE-based nonstick coating is applied to the cooking surface.
Pre-Seasoned With Vegetable Oil

Pre-Seasoned With Vegetable Oil

Ready to cook, with natural nonstick properties that develop with use.

Quality
you can
trust

Heritage<br>iron alloy

Heritage
iron alloy

Regular<br>Nonstick

Regular
Nonstick

Stainless<br>Steel

Stainless
Steel

Naturally Nonstick
No PFAS, PFOA, PTFE
Scratch Resistant
Lightweight
High Heat Safe
performance gets better overtime
Long last, durable

Products range

Discover Heritage Iron cookware designed for everyday cooking, from tawas and kadhais to frying pans and woks.

A Modern Heirloom, Made for Legacy, Not Landfill

Built from durable iron and designed for everyday cooking, Heritage Iron cookware is made to stay in your kitchen for years to come.
Heritage iron Surface
After10Uses
Other Surface
Heritage iron Surface
Other Surface
After10Uses

Products range

Discover Heritage Iron cookware designed for everyday cooking, from tawas and kadhais to frying pans and woks.

Heritage Iron Cookware FAQs

Yes. The range includes formats such as roti tawas, dosa tawas and kadhais, suited to familiar Indian cooking techniques. Its fast heating and responsive heat control also make it suitable for high-heat cooking, searing, frying and everyday meals.

Yes, Heritage Iron is designed for high-heat cooking and fast heat response, making it suitable for techniques such as searing, frying and stir-frying. Its thinner construction allows it to heat quickly and respond faster when the heat is adjusted.

It develops naturally nonstick properties through seasoning. The cookware is pre-seasoned with vegetable oil and regular cooking and proper care help the seasoned surface develop over time.

There is no artificial coating applied to the cooking surface. It is made from iron alloy and pre-seasoned with vegetable oil.

You can use metal utensils, including metal spatulas. The uncoated iron cooking surface is designed for everyday utensil use, subject to the care and usage instructions for the specific product.

Explore Other Collections

Heritage Iron by Tramontina

Tramontina brings more than 115 years of cookware expertise to the modern Indian kitchen. Recognised among the top cookware brands in India, Tramontina combines a legacy of craftsmanship with thoughtfully engineered cookware for different cooking needs, helping home cooks choose the right cookware for healthier, more confident cooking.

Heritage Iron cookware combines lightweight construction with fast heating and responsive heat control, while its pre-seasoned, uncoated cooking surface develops natural nonstick properties with use. Designed for high and dry heat, it is also induction-ready and suitable for use with metal utensils.

Tramontina's iron cookware range brings this expertise to one of the most enduring cookware materials, with options suited to different cooking preferences and techniques. From traditional cast iron and enamelled cast iron to lightweight Heritage Iron, the range is designed to meet the demands of Indian cooking, from everyday meals and rotis/dosa to high-heat cooking and searing. The Heritage Iron collection combines the durability of iron with a thinner, more responsive construction, creating lightweight cookware designed for everyday use and long-term performance.

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