Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ 26cm Ceramic Stainless Steel Tri-Ply Fry Pan with SS Lid
Fry Pan | India's 1st Ceramic-Coated Tri-Ply | 7th-Gen Ceramic Non-Stick | 4mm Heavy Base | SS304 Steel Lid | Cook with Less Oil | Induction-Ready | PFAS/PFOA/PTFE-Free | 5-Year Warranty
(5.0) 1 Reviews
CAPACITY:
26 cm
₹4,559MRP₹5,335
Save ₹776Price included of all taxes
Ceramic Tri-PlyPFAS-FreeInduction Ready5-Year Warranty
QUANTITY
1
3-Ply clad construction
Sol-Gel ceramic performance
Made without PFOA materials
USFDA tested
5,00,000 wet abrasions passed
Trusted since 1911
5 Years Warranty
Easy returns
Free shipping
Seal the deal with our frypans, they've got the lid (the real deal!)
Made for more than just frying.
Whether you want to make your eggs sunny side up or just cook some fried rice, Tramontina tri-ply clad ceranim coated Fry Pans are multi-purpose. With great heat circulation, our frypans can be used for cooking-methods of stir-frying, sauteing and oven roasting. A wide mouth with a flat cooking surface and a long handle covered with a lid, ensures a faster cooking time and retains the flavour.
It's time to make our frypans work for you!
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
Bring Health to your Table
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