Sear Marks
Raised ridges brand restaurant-style char lines on paneer, veg and meat.
Fusão
Fusao EX+ Ceramic Stainless Steel Tri-Ply - 4.8L Casserole + 30cm Dosa Tawa
Festive Deal
Exclusive Combo
New arrival
₹6,555MRP₹10,950
Save ₹4,395Price included of all taxes
Festive DealExclusive Combo
NO COST EMI
EMI options starting from ₹2,185.00/month
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Launch Offer
Free Silcone Tools choose from the list when you buy Any Heritage Iron Product.
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FREE Kitchen Tools
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PFOA, PFAS & PTFE-free
Lead & cadmium-free
Induction & all cooktops
Even heat distribution
Trusted since 1911
Warranty assured
Easy returns
Free shipping
The iconic non-toxic pan that does it all. Ten functions, one beautiful design, featuring Thermakind®, our ultra-slippery ceramic nonstick coating made without PFAS.
- Non-toxic nonstick: Our Thermakind® ceramic coating is made without PFAS (including PTFE), PFOA, lead, or microplastics
- 10 functions, 1 pan: Braise, sear, steam, strain, saute, fry, boil, bake, roast, and serve, and it's oven-safe up to 450°F
- Made to perform: Ultra-slippery nonstick coating that lasts, plus a lightweight, durable body that's highly conductive
5 years warranty
Going the Extra Mile For Your Safety
100% toxin free cast iron cookware, compatible with all stovetops, oven & induction.
Smooth texture surface
PFOA·PFAS·PTFE-Free
FDA Food-Grade
Lead & Cadmium-Free
Designed for Everything and Always
Engineered Performance
A heat-conductive aluminium core between two layers of stainless steel delivers responsive, consistent heating across the cooking surface.
Functionality of Fusao
A breakdown of the iconic multifunctional design that made the Always Oven a kitchen essential.
Closer Look
Caring for your Cookware
Pre-heat game
Use a tablespoon of oil or butter and preheat for a maximum of 90 seconds. Avoid using oil sprays or cooking aerosols — those rapidly burn off.
Keep it spotless
In case of any oil spills on the non-stick, wipe immediately. Cooking without cleaning oil from the non-stick can cause buildup over time.
Handle Gently
Gently place and remove your pans from stove tops to avoid scratching the steel base. Ensure that your pans glide smoothly on the cooktop.
Treat softly
Metal utensils with rough, pointy edges can scratch and chip even our toughest finishes. Use kitchen-safe utensils — soft silicone, wood, or even a good ol' wooden spoon.
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