Professional Meat/ Chef Knife 25 cm/ 10in LH - Brown
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Description
Description
Quality and durability for hardworking professionals. With cutting-edge technology, these professional knives are always ready to spring into action and perform beautifully with any ingredient. Efficiency is guaranteed. The extremely high quality of the blades, resulting from a heat treatment process consisting of tempering (heating the blade), sub-zero treatment (cooling from 50 to -196 degrees Celsius), and tempering (increasing the steel's elasticity), ensures a long and efficient lifespan. The anatomy and ergonomics of the textured polypropylene handle, injected directly onto the blade tang, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts for the entire lifespan of the product, but it does not eliminate the need to wash them.
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